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Seasoned Scallop Trim Meat With Sesame Oil
Elastic scallop skirts, add YangQi DIY sauce, along with the decorative white sesame, reaching the double vision and taste to enjoy. It'll be a highlight at your table absolutely.
One serving of scallops supplies quality protein, heart-healthy omega-3 fatty acids and nutrients that support your immune system.
FEATURES
* We use wide scallop trim meat to show you different taste.
* White sesame with DIY sesame oil can improve sesame flavor.
* There are many different auxiliary materials in this dish, and slightly sweet flavor is suitable for sushi.
PHYSICAL PROPERTY
| Appearance | Natural pretty |
| Color | Yellow |
| Tissue | Crispy |
| Aroma | Sesame flavor |
| Impurity | Not find |
STORAGE PROPERT
Conditions: Keep Frozen at -18℃ or below
Shelf time: 2 Years
MANUFACTURING PROCESS
PACKING PROPERTY
| Outside | Material: paper carton | ||||
| Len: 47cm | Wid: 23.3cm | Het: 14cm | G.W.: 12.7kg | N.W.: 12kg | |
| Inner | Material: PE bag | ||||
| Len: 27cm | Wid: 25.5cm | G.W.: 1020g | N.W.: 1000g | ||
NUTRITION FACTS
| Item | Per 100g | NRV % |
| Energy | 844KJ | 10% |
| Protein | 10.4g | 17% |
| Fat | 7.4g | 12% |
| Carbohydrate | 22g | 7% |
| Sodium | 1230mg | 62% |
Microbiological Property
| Total Plate Count | n=5 c=2 m=100000CFU/g M=1000000CFU/g |
| E Coli | n=5 c=1 m=10CFU/g M=40CFU/g |
| Salmonella in 25g | n=5 c=0 m=0/25g |
| Vibrio parahemolyticus | n=5 c=1 m=20MPN/g M=100MPN/g |
| Staphylococcus aureus | n=5 c=1 m=100CFU/g M=1000CFU/g |
APPLICATION
Maki
Appetizer
Related products
Seasoned Jellyfish With Sesame Oil
Seasoned Jellyfish With Imitation Sharkfin
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com