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Chuka kurage which popular for Japanese people of different material
Seasoned Jellyfish With Sesame Oil, most people know it through its another Japanese name Chuka kurage, Jellyfish in thinly sliced shape, and decorated with cooked sesame seeds and red pepper flakes. Sweet and sour flavor popular in east and south-east Asia, interesting slightly chewy texture and nice source of protein, going to get a Have To for your dining table.
Features
Origins from China, well developed in Japan, now famous around the world with chuka flavor. Dalian world famous crystal clear jellyfish, then use Japanese special techniques, finally provide you this nutritious splendid side dish. It can use separately in appetizer and staters, could serve to customer table with other green veg, also could apply in sushi gunkan.
Ingredients
Jellyfish, Sesame oil etc.
Microbiological properties
| Total Plate Count | n=5 c=2 m=100000CFU/g M=1000000CFU/g |
| E Coli | n=5 c=1 m=10CFU/g M=40CFU/g |
| Salmonella in 25g | n=5 c=0 m=0/25g |
| Vibrio parahemolyticus | n=5 c=1 m=20MPN/g M=100MPN/g |
| Staphylococcus aureus | n=5 c=1 m=100CFU/g M=1000CFU/g |
Chemical Property
| Pb： | ≤1.0mg/kg |
| As： | ≤0.5mg/kg |
| Cd： | ≤2.0mg/kg |
| Me Hg： | ≤0.5mg/kg |
| Peroxide value： | ≤0.25g/100g |
Physical properties
| Appearance | natural pretty |
| Color | Translucent yellow |
| Tissue | Crispy jellyfish |
| Aroma | Chuka flavor |
| Impurity | Not find |
Shelf life
2 years from date of manufacture when stored at -18°C or below
Available size
1kgX12pkt /ctn
Customize OEM
Application
Sushi gunkan
Salad&appetizer
Certificates
Manufacture Process
Related products
Seasoned jellyfish with imitation shark fin
Seasoned octopus with wasabi
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com